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MEAT AS A FUNCTIONAL AND PRO-HEALTHY PART OF OUR DIET

2017/12/01

"MEAT AS A FUNCTIONAL AND PRO-HEALTHY PART OF OUR DIET"
27-29 June 2018, Tarnowo Podgórne near Poznań, Poland

Ladies and Gentlemen,


On behalf of the Organising and Scientific Committees we have a great pleasure to invite you to participate at the Vth International Conference on "MEAT IN TECHNOLOGY AND HUMAN NUTRITION” cycle entitled: "MEAT AS A FUNCTIONAL AND PRO-HEALTHY PART OF OUR DIET.
 
The main subjects of the conference are as follows:
1.            Changing conditions of meat production
2.            Meat – its functional properties and the source of bioactive compounds
3.            Innovation in meat science and processing
4.            Developments in evaluation of meat quality, safety and authenticity
 
The Conference will be held nearby Poznan in Tarnowo Podgórne (http://www.hotel500.com.pl/tarnowo-podgorne) at the beginning of summer from 27 to 29 June 2018. The website of the conference is:
 
http://www.up.poznan.pl/meat2018/
 
The conference is organized by the Polish Food Technologists' Society in cooperation with several scientific institutions dealing with meat and public health. For any additional information that is related to the conference, please do not hesitate to contact the Organising Committee: e-mail:
meat2018@up.poznan.pl

With best regards,
 
Prof. Dr. Edward Pospiech
Chairman of the Scientific Committee

and

PhD. Ing. Mirosława Krzywdzińska-Bartkowiak
Conference Secretary
Department of Meat Technology
Poznań University of Life Sciences, Poland

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