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1
Year: 2016, Volume: 66, No 3 , p. 157–165, DOI: 10.1515/pjfns-2015-0052 ;
114 2048
Authors: Jolanta B. Królczyk, Tomasz Dawidziuk, Emilia Janiszewska-Turak, Bartosz Sołowiej
Title: Use of Whey and Whey Preparations in the Food Industry – a Review
Keywords: whey, whey preparations, sweet whey powder, WPC


2
Year: 2016, Volume: 66, No 3 , p. 167–171, DOI: 10.1515/pjfns-2015-0036 ;
89 680
Authors: Gorkem Yalcin
Title: Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
Keywords: raki, beverage, spirit, antioxidant capacity


3
Year: 2016, Volume: 66, No 3 , p. 173–178, DOI: 10.1515/pjfns-2015-0032 ;
65 702
Authors: Adnan N. Yildirim, Fatma Akinci-Yildirim, Bekir San, Yilmaz Sesli
Title: Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
Keywords: almond, Amygdalus communis L., oil content, fatty acids profile


4
Year: 2016, Volume: 66, No 3 , p. 179–188, DOI: 10.1515/pjfns-2016-0006 ;
66 404
Authors: Paolo Zucca, Antonio Argiolas, Mariella Nieddu, Manuela Pintus, Antonella Rosa, Fabrizio Sanna, Francesca Sollai, Daniela Steri, Antonio Rescigno
Title: Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium coccineum L. (Maltese Mushroom)
Keywords: functional food, nutraceuticals, Cynomorium coccineum, Maltese Mushroom, tarthuth, B16F10 melanoma cells


5
Year: 2016, Volume: 66, No 3 , p. 189–198, DOI: 10.1515/pjfns-2015-0043 ;
27 438
Authors: Diru Liu , Tiehua Zhang , Nan Jiang, Chunyu Xi, Chunyan Sun, Jian Zheng, Mingruo Guo
Title: Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt
Keywords: polymerized whey protein, fat replacer, textural characteristics, sensory evaluation


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

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Volume: 67
Volume: 66
Volume: 65
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Volume: 63
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Volume: 59
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Volume: 48
Volume: 47
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