Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages Workshop, 7th -10th May 2012 at Pine Bay Holiday Resort, Kusadasi, Turkey
Dear Academicians and Food Industry Professionals;
On behalf of the Organization Committee, we cordially invite you to participate in 'Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages' workshop that will take place on 7th -10th May 2012 at Pine Bay Holiday Resort, Kusadasi, Turkey.
ANPFT-2012 is an international event hosted in Celal Bayar University that bring a wide range of experience and prospective to academicians and food sector who work non-thermal study on quality and shelf life of foods and beverages. Scientists from formidable universities and research institutions of USA, Canada and Europe & and expert industry professionals will be sharing their projections, plans & data with our participants through ANPFT-2012.
We are looking forward to welcome you on the 7th -10th of May at Turkey Kuşadasi.
Please visit Workshop homepage for more information: www.anpft2012.org
Prof. Dr. Mehmet Pakdemirli Assoc. Prof. Dr. Özlem Tokuşoglu
Rector of Celal Bayar University Workshop Director