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ANPFT Workshop, Turkey

2012/01/27

Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages Workshop, 7th -10th May 2012 at Pine Bay Holiday Resort, Kusadasi, Turkey

Dear Academicians and Food Industry Professionals;

On behalf of the Organization Committee, we cordially invite you to participate in 'Advanced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages' workshop that will take place on 7th -10th May 2012 at Pine Bay Holiday Resort, Kusadasi, Turkey.

ANPFT-2012 is an international event hosted in Celal Bayar University that bring a wide range of experience and prospective to academicians and food sector who work non-thermal study on quality and shelf life of foods and beverages. Scientists from formidable universities and research institutions of USA, Canada and Europe & and expert industry professionals will be sharing their projections, plans & data with our participants through ANPFT-2012.

We are looking forward to welcome you on the 7th -10th of May at Turkey Kuşadasi.

Please visit Workshop homepage for more information: www.anpft2012.org


Yours sincerely,

Prof. Dr. Mehmet Pakdemirli                Assoc. Prof. Dr. Özlem Tokuşoglu
Rector of Celal Bayar University             Workshop Director

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