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11
Year: 2001, Volume: 10/51, No 1 , p. 59–63 ;
14
Authors: Barabara Gołaszewska, Stanisław Zalewski
Title: OPTIMISATION OF POTATO QUALITY IN CULINARY PROCESS.
Keywords: potatoes, vitamin C, nitrates, lead, cadmium


12
Year: 2001, Volume: 10/51, No 1 , p. 65–68 ;
5
Authors: Ewa Kusz, Maria Wardas, Małgorzata Stec, Bożena Radwańska-Wala, Andzej Manowski
Title: ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.
Keywords: superoxide dismutase, glutathione peroxidase, liver, vitamin E, nitrates


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