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11
Year: 2000, Volume: 9/50, No 4 , p. 73–77 ;
7
Authors: Iwona Traczyk, Lucjan Szponar
Title: NITRATES AND NITRITES IN SALIVA, HEMOGLOBIN AND METHEMOGLOBIN IN BLOOD OF VEGETARIANS AND PEOPLE ON TRADITIONAL DIET
Keywords: vegetarians, control group, saliva, blood, nitrates, nitrites, hemoglobin, methemoglobin


12
Year: 2000, Volume: 9/50, No 4 , p. 79–84 ;
14
Authors: Grażyna Jaworska, Waldemar Kmiecik
Title: COMPARISON OF THE NUTRITIVE VALUE OF FROZEN SPINACH AND NEW ZEALAND SPINACH
Keywords: spinach, New Zealand spinach, frozen products, nutritive value, organoleptic evaluation


13
Year: 2000, Volume: 9/50, No 4 , p. 85–91 ;
13
Authors: Mariola Friedrich, Celina Mateńczuk, Joanna Sadowska
Title: COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Keywords: seamen´s nutrition, energetic value, nutritional value


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