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11
Year: 2002, Volume: 11/52, No 3 , p. 75–82 ;
15
Authors: Ewa Czarniecka- Skubina
Title: EFFECT OF THE MATERIAL FORM, STORAGE AND COOKING METHODS ON THE QULAITY OF BRUSSELS SPROUTS
Keywords: Brussels sprouts, cooking methods, vitamin C, nitrates, nitrites, senosry quality


12
Year: 2002, Volume: 11/52, No 3 , p. 83–86 ;
7
Authors: Danuta Śmigiel- Papińska, Zbigniew Krejpcio, Juliusz Przysławski, Jan Gawęcki
Title: ASSESSMENT OF NUTRITIONAL VALUE OF DAILY FOOD RATIONS TAKEN BY INHABITANTS OF THE WIELKOPOLSKA REGION CONCERNING SODIUM AND POTASSIUM INTAKE
Keywords: sodium, potassium, daily food rations


13
Year: 2002, Volume: 11/52, No 3 , p. 87–91 ;
9
Authors: Grażyna Duda, Juliusz Przysławski
Title: DIETARY RISK FACTORS FOR OSTEOPOROSIS IN THE ELDERLY
Keywords: the elderly, dietary habits, osteoporosis


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2018/08/28
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