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11
Year: 2003, Volume: 12/53, No 4 , p. 59–62 ;
4 697
Authors: Krystyna Szymandera-Buszka
Title: THE QUNATITATIVE AND QUALITATIVE CHANGES OF THIAMINE IN STERILIZED PORK IN THE PRESENCE OF SELECTED TECHNOLOGICAL ADDITITVES.
Keywords: pork, thiamine, sterilization, oxidized lard, casein hydrolysate, rosemary


12
Year: 2003, Volume: 12/53, No 4 , p. 63–67 ;
4 637
Authors: Zofia Turyk, Maria Osek, Barbara Klocek, Barbara Witak
Title: THE EFFECT OF PROTEIN FEEDS ON FATTENING RESULTS AND POST-SLAUGHTER EVALUATION IN SWINE.
Keywords: feeding, fattener, rapeseed cake, fodder pea


13
Year: 2003, Volume: 12/53, No 4 , p. 69–74 ;
4 525
Authors: Mariola Friedrich
Title: THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Keywords: post-mastectomy women, hull-less oats, glucose, lipids and lipoproteins, fibrinogen, estradiol


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