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11
Year: 2004, Volume: 13/54, No 2 , p. 199–202 ;
5 560
Authors: Eugenia Grześkowiak, Karol Borzuta
Title: RESULTS OF MEAT QUALITY AND TECHNOLOGICAL SUITABILITY ASSESSMENT OF FATTENERS OBTAINED FROM MATING NAIMA SOWS WITH P-76 BOARS.
Keywords: pigs, PENARLAN, meat quality


12
Year: 2004, Volume: 13/54, No 2 , p. 203–208 ;
6 709
Authors: Mirosław Pysz, Paweł M. Pisulewski
Title: DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. II. IDENTIFICATION OF THE ORDER OF LIMITING AMINO ACIDS AND EXTENT OF THEIR DEFICIT IN PEA PROTEIN BY AN AMINO ACID REMOVAL TECHNIQUE.
Keywords: protein quality, essential amino acids (EAA), non-essential amino acids (NEAA), amino acid removal technique, N-retention


13
Year: 2004, Volume: 13/54, No 2 , p. 209–214 ;
4 821
Authors: Mariola Friedrich
Title: EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Keywords: rats, sucrose, starch, adipose tissue accumulation, corticosterone, thyroxine


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