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11
Year: 2010, Volume: 60, No 4 , p. 369–373 ;
3 563
Authors: Algimantas Paškevičius, Regina Varnaitė
Title: YEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES
Keywords: yeasts, species, fish, contamination


12
Year: 2010, Volume: 60, No 4 , p. 375–380 ;
3 885
Authors: Khalid S. Al-Numair, Govindasamy Chandramohan, Narasimhanaidu Kamalakkannan, Mohammed A. Alsaif, Govindasamy Sundaraselvan
Title: EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPASES IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATS
Keywords: streptozotocin, diabetic rats, camel milk, insulin, ATPases


13
Year: 2010, Volume: 60, No 4 , p. 381–385 ;
9 670
Authors: Dominika Jakubowska, Monika Radzymińska
Title: POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK
Keywords: risk perception, risk reduction, consumer, meat, meat product


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2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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