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11
Year: 2001, Volume: 10/51, No 3 , p. 55–58 ;
2
Authors: Andzej Tyburcy, Agnieszka Ławecka, Dorota Grochalska
Title: EFFECT OF CITRIC ACID LEVEL, RAW MEAT MATERIAL COMPOSITION AND STORAGE TIME ON PROPERTIES OF SAUSAGE IMITATING SALAMI - SHORT REPORT.
Keywords: sausage imitating salami, citric acid, raw material composition, storage


12
Year: 2001, Volume: 10/51, No 3 , p. 59–64 ;
4
Authors: Anna Wojtasik, Hanna Kunachowicz, Barbara Ratkovska, Jolanta Rujner, Krystyna Iwanow, Anna Stolarczyk, Jerzy Socha, Małgorzata Syczewska
Title: ASSESSMENT OF THE NUTRITIONAL VALUE OF DIETS USED BY CHILDREN WITH COELIAC DISEASE
Keywords: children with coeliac disease, dietary habits, nutritional value of diet


13
Year: 2001, Volume: 10/51, No 3 , p. 65–68 ;
8
Authors: F. A. El-Shobaki, N. H. El-Banna, H. M. Mokhtar, M. H. Mahmoud, M. H. Farag
Title: ASSESSMENT OF FOOD CONSUMPTION PATTERN OF PATIENTS SUFFERING FROM CHRONIC HEPATITIS C VIRUS.
Keywords: chronic infection hepatitis C, liver function enzymes, dietary food, protein, carbohydrates, fats, fibres, vitamins and minerals


14
Year: 2001, Volume: 10/51, No 3 , p. 69–72 ;
2
Authors: Marzena Jeżewska-Zychowicz
Title: THE ANALYSIS OF FOOD PREFERENCES AND THEIR DETERMINANTS ON THE EXAMPLE OF CITIZENS OF WARSAW.
Keywords: food preferences, factors determining food preferences


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