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11
Year: 2001, Volume: 10/51, No 4 , p. 67–74 ;
160
Authors: Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska, Elżbieta Bandurska-Stankiewicz
Title: COMPARISON OF NUTRITIONAL VALUE OF SNACKING AND NOT SNACKING YOUNG PEOPLE´S FOOD
Keywords: snacking, youth, students, food nutritional value


12
Year: 2001, Volume: 10/51, No 4 , p. 75–78 ;
3
Authors: Eugeniusz Rozmysł, Anna Kłos, Jerzy Bertrandt, Elżbieta Stężycka
Title: ESTIMATION OF MAGNESIUM SUPPLY IN ALIMENTATION OF SOLDIERS DOING MILITARY SERVICE IN THE YEARS 1988-1998
Keywords: daily food rations, magnesium


13
Year: 2001, Volume: 10/51, No 4 , p. 79–82 ;
4
Authors: Ewa Cieślik, Elżbieta Sikora
Title: THE CONTENT OF SOME MINERAL COMPONENTS AND HEAVY METALS OF DAILY FOOD RATIONS OF SECONDARY SCHOOL STUDENTS
Keywords: daily food rations of secondary school students, mineral components, heavy metals, diet health index


14
Year: 2001, Volume: 10/51, No 4 , p. 83–87 ;
5
Authors: Marzena Jeżewska-Zychowicz
Title: THE EVALUATION OF THE PRESS AS A SOURCE OF NUTRITIONAL INFORMATION IN THE WOMEN’S OPINIONS
Keywords: nutrition, nutritional information, women’s press, theoretical model


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