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11
Year: 2006, Volume: 15/56, No 4 , p. 433–436 ;
3 649
Authors: Iwona Warmińska-Radyko, Łucja Łaniewska-Trokenheim, Joanna Gerlich
Title: FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Keywords: fermented multi-vegetable juices, Lactobacillus, Bifidobacterium, Propionibacterium, vitamin B12


12
Year: 2006, Volume: 15/56, No 4 , p. 437–444 ;
4 1153
Authors: Dorota Walkowiak-Tomczak, Anna Zielińska
Title: EFFECT OF FERMENTATION CONDITIONS ON RED-BEET LEAVEN QUALITY
Keywords: red beet, leaven, lactic fermentation, borscht


13
Year: 2006, Volume: 15/56, No 4 , p. 445–452 ;
6 565
Authors: Maria Balcerek, Józef Stanisław Szopa
Title: EVALUATION OF THE EFFECT OF CARBAMYLPHOSPHATE SYNTHETASE AND UREASE ACTIVITIES IN SELECTED STRAINS OF WINE YEAST ON THE PRODUCTION OF ETHYL CARBAMATE
Keywords: ethyl carbamate, urease, carbamylphosphate synthetase, Saccharomyces cerevisiae yeast


14
Year: 2006, Volume: 15/56, No 4 , p. 453–459 ;
7 1709
Authors: Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska
Title: EFFECT OF GERMINATION TIME ON THE CONTENT OF PHENOLIC COMPOUNDS AND SENSORY QUALITY OF MUNG BEAN (VIGMA RADIATA L.) SPROUTS
Keywords: mung bean, sprouts germination, sensory quality, phenolic compounds


15
Year: 2006, Volume: 15/56, No 4 , p. 461–467 ;
3 698
Authors: Hanan F. Aly, Sanaa A. Aly
Title: ESSENTIAL ROLE OF CITRUS RETICULATA AND MIRAZID IN TREATMENT OF SCHISTOSOMA MANSONI INFECTED MICE: BIOCHEMICAL AND PARASITOLOGICAL STUDIES
Keywords: Schistosoma mansoni, adenine nucleotides, adenylate energy charge, glycogen, AMP-deaminase, adenosine deaminase


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