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11
Year: 1997, Volume: 6/47, No 4 , p. 93–101 ;
5
Authors: Kazimierz Lachowicz, Leszek Gajowiecki, Andzej Klemke
Title: EFFECT OF POLYPHOSPHATE AND SOYYA PROTEIN ON TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN OBTAINED FROM PALE, SOFT, EXUDATIVE (PSE)-MEAT.
Keywords: normal meat, PSE-meat, rheological properties of smoked loin, sodium polyphosphate, soya protein isolate, texture of smoked loin


12
Year: 1997, Volume: 6/47, No 4 , p. 103–112 ;
6
Authors: Andrzej Lenart, Renata Dąbrowska
Title: OSMOTIC DEHYDRATION OF APPLES WITH POLYSACCHARIDE COATINGS
Keywords: dehydrated apples, osmotic dehydration, polysaccharide coatings


13
Year: 1997, Volume: 6/47, No 4 , p. 113–120 ;
5
Authors: Ewa Szukalska, Zdzisława Hazuka, Roman Pawłowicz, Maria Tynek
Title: FATS WITH IMPROVED OXIDATIVE STABILITY OBTAINED FROM PARTIALLY HYDROGENATED RAPESSED AND SOYBEAN OILS
Keywords: accelerated manostatic test, hydrogenated oils, oxidative stability, rapeseed and soybean oils, storage test


14
Year: 1997, Volume: 6/47, No 4 , p. 121–128 ;
5
Authors: Joanna Masłowska, Barbara Swat
Title: SPECTROFLUORIMETRIC MEASUREMENTS OF TRACE QUANTITIES OF POLYCYCLIC AROMATIC HYDROCARBONS IN AROMA SUBSTANCES EMULSIONS AND PIGMENTS USED AS FOOD ADDITIVES
Keywords: aroma substances, food additives, food impurities, polycyclic aromatic hydrocarbons, spectrofluorimetry


15
Year: 1997, Volume: 6/47, No 4 , p. 129–140 ;
4
Authors: Nina Baryłko-Pikielna, Irena Matuszewska, Anna Szczecińska, Jadwiga Radzanowska
Title: CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Keywords: low-fat and full-fat spreads, consumer preferences, sensory profiling


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