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11
Year: 2004, Volume: 13/54, No 3 , p. 285–289 ;
9 479
Authors: Jan Zabielski, Alicja Jaworska-Piasecka, Jerzy Stangierski
Title: INSTRUMENTAL EVALUATION OF COLOUR CHANGES IN BROILER BREAST AND THIGH MUSCLES AFTER IRRADIATION TREATMENT
Keywords: irradiation, chicken meat, colour


12
Year: 2004, Volume: 13/54, No 3 , p. 291–295 ;
4 488
Authors: Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Title: MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Keywords: pigs, RYR1 genotype, meat quality, EUROP classification


13
Year: 2004, Volume: 13/54, No 3 , p. 297–301 ;
5 332
Authors: Elżbieta Krzęcio, Andrzej Zybert, Katarzyna Antosik, Halina Sieczkowska, Maria Koćwin-Podsiadła, Jolanta Kurył, Edward Pospiech, Andrzej Łyczyński, Bogusław Miszczuk
Title: CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
Keywords: fatteners, carcass weight, culinary and technological usefulness of meat


14
Year: 2004, Volume: 13/54, No 3 , p. 303–306 ;
3 392
Authors: Marek Pieszka, Katarzyna Połtowicz, Tadeusz Barowicz, Mariusz Pietras
Title: EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK
Keywords: pig, sunflower oil, conjugated linoleic acid, alpha-tocopherol, fatty acids, TBARS


15
Year: 2004, Volume: 13/54, No 3 , p. 307–312 ;
3 401
Authors: Marzena Jeżewska-Zychowicz
Title: FAMILY ENVIRONMENT AS A PREDICTOR OF SELECTED FOOD HABITS AMONG ADOLESCENTS FROM WARSAW
Keywords: food habits, adolescents, family


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