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11
Year: 2005, Volume: 14/55, No 3 , p. 293–298 ;
8 2415
Authors: Elżbieta Dłużewska, Krzysztof Leszczyński
Title: EFFECT OF HOMOGENISATION PRESSURE ON EMULSION STABILITY
Keywords: beverage emulsions, pressure homogenisation, stability, arabic gum, modified starch


12
Year: 2005, Volume: 14/55, No 3 , p. 299–302 ;
7 885
Authors: Edward Pospiech, Gabriel Peltre, Marion L. Greaser, Beata Mikołajczak
Title: ELECTROPHORETIC ISOFOCUSING IN STUDIES ON MEAT PROTEIN FROM VARIOUS ANIMAL SPECIES AND PORK STORED UNDER DIFFERENT CONDITIONS
Keywords: IEF of muscle proteins, direct contact electrophoresis, various animal species, titin


13
Year: 2005, Volume: 14/55, No 3 , p. 303–307 ;
92 804
Authors: Maria Sadowska, Joanna Gutowska, Małgorzata Malesa
Title: EFFECT OF GLYCOSAMINOGLYCANS ON RECONSTITUTION OF COLLAGEN FIBRILS
Keywords: bovine hide, collagen, fibrils, glycosaminoglycans, reconstitution


14
Year: 2005, Volume: 14/55, No 3 , p. 309–314 ;
6 805
Authors: Barbara Szczepaniak, Elżbieta Piotrowska, Włodzimierz Dolata, Renata Zawirska-Wojtasiak
Title: EFFECT OF PARTIAL FAT SUBSTITUTION WITH DIETARY FIBER ON SENSORY PROPERTIES OF FINELY COMMINUTED SAUSAGES PART I. WHEAT AND OAT FIBER
Keywords: finely comminuted sausages, wheat and oat fiber, lowered fat content, texture, profile analysis, consumer traits


15
Year: 2005, Volume: 14/55, No 3 , p. 315–322 ;
6 593
Authors: Teresa Leszczyńska, Mirosław Pysz
Title: ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF STUDENTS OF THE FACULTY OF FOOD TECHNOLOGY AT THE AGRICULTURAL UNIVERSITY OF CRACOW
Keywords: food diets, 24-hour dietary records, nutrients, daily intake, application of recommended dietary allowances, university students


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