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11
Year: 1998, Volume: 7/48, No 1 , p. 89–97 ;
5
Authors: Jerzy Jamroz, Wojciech Ciesielski, Krzysztof Pielichowski, Piotr Tomasik
Title: EXTRUSION - COOKING OF POTATO STARCH AND SELECTED PROPERTIES OF THE EXTRUDATES
Keywords: extrusion - cooking, potato starch, starch radicals


12
Year: 1998, Volume: 7/48, No 1 , p. 99–106 ;
4
Authors: Józef Żuraw, Zdzisław Jęsiak, Władysław Chojnowski
Title: EFFECTS OF STARTER AND SEASON ON THE YIELD OF CHEESE
Keywords: cheese starters, cheese yield, milk composition


13
Year: 1998, Volume: 7/48, No 1 , p. 107–116 ;
4
Authors: Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Title: SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Keywords: cultured dairy products, dietary adjuncts, Lactobacillus acidophilus


14
Year: 1998, Volume: 7/48, No 1 , p. 117–123 ;
5
Authors: Jacek Domagała, Jan Kisza
Title: THE METHOD FOR DETERMINATION OF AFLATOXIN PRECURSORS IN MILK.
Keywords: milk, O-methylsterigmatocystin, stergmatocystin


15
Year: 1998, Volume: 7/48, No 1 , p. 125–134 ;
4
Authors: Mariola Friedrich
Title: EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.
Keywords: education in nutrition, insulin, lipid metabolism components, obese women


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