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11
Year: 2004, Volume: 13/54, No 4 , p. 387–390 ;
4 523
Authors: Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Title: EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Keywords: pigs, HAL genotype, meatiness, meat quality


12
Year: 2004, Volume: 13/54, No 4 , p. 391–396 ;
5 613
Authors: Zienab M. Osman, Anhar M. Gomaa, Hala M. Hussein, Fardos H.S, Soliman, Amin F. El-Shobaki
Title: ASSOCIATION BETWEEN RETINAL METABOLISM AND DIABETIC RETINOPATHY.
Keywords:


13
Year: 2004, Volume: 13/54, No 4 , p. 397–402 ;
8 1370
Authors: Doha A. Mohamed, Sahar Y. Al-Okbi
Title: IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Keywords: antioxidant activity, anti-inflammatory activity, toxicity, rats, date (Phoenix dactylifera)


14
Year: 2004, Volume: 13/54, No 4 , p. 403–408 ;
8 978
Authors: Jan Czeczelewski, Grzegorz Raczyński
Title: RELATIONSHIPS BETWEEN SOMATIC INDICES, ENERGY INTAKE AND PHYSICAL ACTIVITY OF CHILDREN FROM EASTERN POLAND.
Keywords: children living in small towns, somatic indices, physical activity, energy balance.


15
Year: 2004, Volume: 13/54, No 4 , p. 409–414 ;
27 537
Authors: Ewa Dybkowska, Bożena Waszkiewicz-Robak, Franciszek Świderski
Title: ASSESSMENT OF N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Keywords: the survey of household budgets, the source of fat in the Polish diet, energy in the average Polish diet, the intake of fatty acids, polyunsaturated fatty acids n-3 and n-6


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September 2018 Issue

2018/03/14
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2017/11/10
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