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11
Year: 2005, Volume: 14/55, No 1 , p. 67–70 ;
3 358
Authors: Teresa Nałęcz-Tarwacka, Henryk Grodzki
Title: INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.
Keywords: milk, fatty acids, CLA, pasture


12
Year: 2005, Volume: 14/55, No 1 , p. 71–74 ;
4 810
Authors: Zofia Żegarska, Beata Paszczyk, Zbigniew Borejszo
Title: FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.
Keywords: ice creams, fatty acids, trans isomers


13
Year: 2005, Volume: 14/55, No 1 , p. 75–78 ;
3 1190
Authors: Alicja Żbikowska, Iwona Szerszunowicz, Bogdan Smyk
Title: EFFECT OF PH ON THE SURFACE HYDROPHOBICITY OF PROTEINS FORMING AN ENZYMATIC GEL NETWORK IN UNHEATED AND HEATED SOLUTIONS OF MILK PROTEIN CONCENTRATES.
Keywords: milk protein concentrate, surface hydrophobicity of proteins


14
Year: 2005, Volume: 14/55, No 1 , p. 79–84 ;
5 852
Authors: Agnieszka Jankowska, Arnold Reps, Anna Proszek, Maria Krasowska
Title: EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT.
Keywords: high pressure, yoghurt, preservation


15
Year: 2005, Volume: 14/55, No 1 , p. 85–90 ;
3 503
Authors: Ewa Flaczyk, Barbara Szczepaniak, Danuta Górecka
Title: EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Keywords: youth, alcohol-free drinks, alcoholic drinks, preferences, consumption frequency, questionnaire studies


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