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11
Year: 2006, Volume: 15/56, No 2 , p. 177–181 ;
3 773
Authors: Eugeniusz Pogorzelski, Joanna Laskowska, Agata Czyżowska
Title: DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST
Keywords: fruit wine, yeast autolysates, fermentation stimulators, nucleic acids


12
Year: 2006, Volume: 15/56, No 2 , p. 183–191 ;
4 1466
Authors: Dominik Szwajgier, Adam Waśko, Zdzisław Targoński
Title: INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING
Keywords: arabinoxylans, ferulic acid esterase, acetic acid esterase, malt, malting, mashing, wort, beer


13
Year: 2006, Volume: 15/56, No 2 , p. 193–198 ;
4 795
Authors: Agnieszka Kosińska, Magdalena Karamać
Title: ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Keywords: antioxidant capacity, antiradical activity, reducing power, phenolics, roasted products


14
Year: 2006, Volume: 15/56, No 2 , p. 199–206 ;
3 984
Authors: Nagy Saba El-Rigal, Sanaa A. Aly, Maha Rizk, Attaa Said
Title: EFFECT OF AILANTHUS ALTISSIMA AND ZIZIPHUS SPINA CHRISTI EXTRACTS ON SOME HEPATIC MARKER ENZYMES AND ANTIOXIDANTS IN SCHISTOSOMA MANSONI INFECTED MICE
Keywords: Ailanthus altissima, Ziziphus spina christi, hepatoprotective agent, hepatic enzymes, antioxidant, mice, schistosomiasis


15
Year: 2006, Volume: 15/56, No 2 , p. 207–214 ;
3 528
Authors: Monika Bronkowska , Alicja Żechałko-Czajkowska
Title: NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.
Keywords: women, food intake, vitamins, minerals


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