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11
Year: 2007, Volume: 57, No 4 , p. 465–470 ;
6 382
Authors: Danuta Zielińska, Dorota Szawara-Nowak, Anna Michalska
Title: ANTIOXIDANT CAPACITY OF THERMALLY – TREATED BUCKWHEAT
Keywords: whole buckwheat, thermal treatment, light groat, hull, antioxidant capacity, flavonoids


12
Year: 2007, Volume: 57, No 4 , p. 471–474 ;
3 687
Authors: Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Title: EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
Keywords: tannins, leguminous seeds, nuts, buckwheat, extraction, Sephadex LH-20, column chromatography, protein precipitating capacity


13
Year: 2007, Volume: 57, No 4 , p. 475–480 ;
9 568
Authors: Wioletta Błaszczak, Luybov A. Wasserman, Józef Fornal, Vladimir P. Yuryev
Title: EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE STRUCTURE AND GELLING PROPERTIES OF AMYLOPECTIN MAIZE, WHEAT AND POTATO STARCHES
Keywords: high pressure, amylopectin starch, DSC, swelling index, 1H- NMR


14
Year: 2007, Volume: 57, No 4 , p. 481–485 ;
2 417
Authors: Marek Wroński, Wiesław Jarmuż, Ryszard Skrzypek
Title: FACTORS ASSOCIATED WITH THE LEVELS OF SOMATIC CELLS AND MICROORGANISMS IN BULK TANK MILK
Keywords: bulk tank milk, somatic cell count, total microorganisms count


15
Year: 2007, Volume: 57, No 4 , p. 487–496 ;
2 776
Authors: Hesham A. Eissa, A.S. Hussein, B.E. Mostafa
Title: RHEOLOGICAL PROPERTIES AND QUALITY EVALUATION OF EGYPTIAN BALADY BREAD AND BISCUITS SUPPLEMENTED WITH FLOURS OF UNGERMINATED AND GERMINATED LEGUME SEEDS OR MUSHROOM
Keywords: biscuit, chick peas, colour, Egyptian balady bread, flours, germination, kidney peas, legumes, oyster mushroom, rheological properties, sensory attributes, wheat


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