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11
Year: 2008, Volume: 58, No 2 , p. 235–240 ;
9 0
Authors: Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska, Anita Ostaszyk
Title: RELATION BETWEEN THE SENSORY QUALITY OF PEA SPROUTS (PISUM SATIVUM L.) AND THEIR CONTENTS OF PHENOLICS AND NITROGENOUS COMPOUNDS.
Keywords: pea (Pisum sativum L.), sprouts, sensory quality, phenolic compounds, nitrogenous compounds


12
Year: 2008, Volume: 58, No 2 , p. 241–245 ;
4 0
Authors: Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo, Anita Ostaszyk
Title: EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Keywords: carboxymethyl cellulose (CMC), viscosity, astringency, phenolic compounds, black chokeberry


13
Year: 2008, Volume: 58, No 2 , p. 247–250 ;
4 0
Authors: Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Title: OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Keywords: supplement, casomorphins, diet


14
Year: 2008, Volume: 58, No 2 , p. 251–256 ;
2 1022
Authors: Lidia H. Markiewicz, Ewa Wasilewska, Maria Bielecka
Title: IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Keywords: Lactobacillus, identification, differentiation, PCR, ITS-PCR, PFGE


15
Year: 2008, Volume: 58, No 2 , p. 257–262 ;
2 593
Authors: Agnieszka Krajewska, Izabela Grzybowska, Jerzy Radecki, Hanna Radecka, Marek Pietraszkiewicz, Oksana Pietraszkiewicz
Title: MACROCYCLIC POLYAMINE-MODIFIED GOLD ELECTRODES FOR AMPEROMETRIC DETECTION OF ACRYLIC ACID.
Keywords: acrylic acid, acrylamide, asparagine, polyamine, Osteryoung square wave voltammetry (OSWV)


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