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11
Year: 2008, Volume: 58, No 4 , p. 471–476 ;
3 350
Authors: Ewa Kubicka, Dagmara Mierzejewska, Lucjan Jędrychowski
Title: EFFECT OF NATIVE ENZYMES ON THE QUALITY OF LIPIDS IN EXPERIMENTALLY-STORED RAPESEED
Keywords: lipase, lipoxygenase, enzyme activity, immunoreactivity, lipids quality, rapeseed


12
Year: 2008, Volume: 58, No 4 , p. 477–483 ;
5 670
Authors: Ewa Domian, Iwona Wąsak
Title: MICROENCAPSULATION OF RAPESEED OIL BASED ON THE SPRAY DRYING METHOD
Keywords: microencapsulation, spray drying, rapeseed oil, maltodextrin, acacia gum


13
Year: 2008, Volume: 58, No 4 , p. 485–490 ;
6 1372
Authors: Ronald B. Pegg, Anna Rybarczyk, Ryszard Amarowicz
Title: CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC – A SHORT REPORT
Keywords: bearberry, tannins, chromatography, SE-HPLC


14
Year: 2008, Volume: 58, No 4 , p. 491–496 ;
5 690
Authors: Regina J. Frączek, Elżbieta Kostyra, Henryk Kostyra
Title: IMMUNOGENIC POTENTIAL OF ANTIGENS ISOLATED FROM TRYPSIN PEA PROTEIN HYDROLYSATES
Keywords: pea protein, protein hydrolysates, immunogenic properties, glycoproteins


15
Year: 2008, Volume: 58, No 4 , p. 497–501 ;
4 385
Authors: Kamila Goderska, Małgorzata Gumienna, Zbigniew Czarnecki
Title: RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL
Keywords: gastrointestinal tract, digestion in vitro, polyphenols, antioxidants


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2017/04/21
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