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11
Year: 2006, Volume: 15/56, No 3 , p. 305–310 ;
4 455
Authors: Jacek Waga, Jerzy Zientarski, Krystyna Obtułowicz, Barbara Bilo
Title: FLOUR QUALITY AND BINDING OF IMMUNOGLOBULIN E BY GLIADIN PROTEINS OF TWO WINTER WHEAT GENOTYPES
Keywords: wheat, gliadins, albumins, globulins, serum IgE antibodies, ELISA, flour quality


12
Year: 2006, Volume: 15/56, No 3 , p. 311–318 ;
3 905
Authors: Jadwiga Sadowska, Małgorzta Wronkowska, Grąyna Lewandowicz, Maria Soral-Śmietana
Title: RHEOLOGICAL CHARACTERISTICS OF OXIDISED POTATO STARCH
Keywords: oxidised potato starch, rheological properties, texture


13
Year: 2006, Volume: 15/56, No 3 , p. 319–322 ;
6 2454
Authors: Ryszard Amarowicz, Ronald B. Pegg
Title: CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Keywords: proanthocyanidins, plant extracts, HPLC, colorimetric method


14
Year: 2006, Volume: 15/56, No 3 , p. 323–328 ;
3 1884
Authors: Dorota Martysiak-Żurowska, Andrzej Stołyhwo
Title: CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Keywords: lipid oxidation, infant milk formulae, malondialdehyde MDA, human milk


15
Year: 2006, Volume: 15/56, No 3 , p. 329–332 ;
3 628
Authors: Hanna Gregorek, AnnaStolarczyk,Jerzy Socha
Title: RESIDUAL GLUTEN CONTAMINATION IN SOME FOODSTUFF USED IN GLUTEN-FREE DIET BY COELIAC PATIENTS IN POLAND
Keywords: coeliac disease, food analysis, gluten-free products


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