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11
Year: 2008, Volume: 58, No 3 , p. 341–344 ;
7 641
Authors: Ewa Makarska, Anna Ciołek, Wanda Kociuba
Title: COMPOSITION OF GLUTEN PROTEINS AND QUALITY PARAMETERS OF WINTER TRITICALE HYBRIDS
Keywords: triticale hybrid strains, electrophoresis of gliadins and glutenins, content of protein, content of soluble pentosans, falling number


12
Year: 2008, Volume: 58, No 3 , p. 345–350 ;
7 598
Authors: Agata Szymkiewicz, Lucjan Jędrychowski
Title: EFFECT OF ACYLATION AND ENZYMATIC MODIFICATION ON PEA PROTEINS ALLERGENICITY
Keywords: pea proteins, enzymatic hydrolysis, acylation of proteins, allergenicity of pea proteins


13
Year: 2008, Volume: 58, No 3 , p. 351–357 ;
6 577
Authors: Magdalena Karamać, Anna Rybarczyk
Title: CHYMOTRYPTIC HYDROLYSIS OF LENTIL MEAL PROTEINS AND CHARACTERISTICS OF THE RESULTING HYDROLYSATES
Keywords: lentil, chymotrypsin, degree of hydrolysis, hydrolysates, SDS-PAGE, SE-HPLC, astringency, bitterness


14
Year: 2008, Volume: 58, No 3 , p. 359–363 ;
5 753
Authors: Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Monika Kopeć
Title: COLLOIDAL STABILITY OF MILK WITH VARIOUS CONTENTS OF FAT SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION
Keywords: , high-pressure homogenization, proteins, mineral salts, colloidal stability


15
Year: 2008, Volume: 58, No 3 , p. 365–371 ;
6 919
Authors: Anna Olejnik, Roman Marecik, Marzena Skrzypczak, Katarzyna Czaczyk, Włodzimierz
Title: APPLICATION OF RAPID CACO-2 CELL CULTURE SYSTEM IN THE STUDIES ON THE BACTERIAL ADHESION AND TRANSEPITHELIAL TRANSPORT
Keywords: Caco-2, differentiation, probiotic adhesion, transepithelial transport


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