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11
Year: 2007, Volume: 57, No 3 , p. 335–338 ;
2 467
Authors: Krystyna Szymandera-Buszka, Katarzyna Waszkowiak
Title: STABILITY OF IODINATED SALTS DURING ROASTING AND STORAGE OF PORK MEATBALLS
Keywords: iodine salts stability, potassium iodide, potassium iodate, thermal treatment, storage, pork


12
Year: 2007, Volume: 57, No 3 , p. 339–344 ;
2 587
Authors: Hanna Gajewska–Szczerbal, Michał Kucharski
Title: CHANGES IN THE INTRAMUSCULAR COLLAGEN CONTENT AND DEGREE OF ITS THERMOHYDROLYSIS IN BOVINE MUSCLES UNDER THE INFLUENCE OF CURING AND PASTEURISATION
Keywords: bovine muscle, curing, thermal hydrolysis of collagen, WBSF


13
Year: 2007, Volume: 57, No 3 , p. 345–352 ;
2 474
Authors: Charlotte Bjergegaard, Lene Meinert, Kirsten Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen
Title: ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS
Keywords: high performance capillary electrophoresis, sugar phosphates, phosphorylated monosaccharides, tryptamine derivatisation, meat, Maillard reactions


14
Year: 2007, Volume: 57, No 3 , p. 353–356 ;
2 396
Authors: Anna Rybarczyk, Uttam D.Chavan, Ryszard Amarowicz
Title: SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) – A SHORT REPORT
Keywords: capillary electrophoresis, micellar electrokinetic chromatography (MEKC), rapeseed, globulin


15
Year: 2007, Volume: 57, No 3 , p. 357–362 ;
4 1203
Authors: Magdalena Karamać
Title: FE(II), CU(II) AND ZN(II) CHELATING ACTIVITY OF BUCKWHEAT AND BUCKWHEAT GROATS TANNIN FRACTIONS
Keywords: tannins, buckwheat, chelation of Fe(II), Zn(II), Cu(II), tetramethylmurexide (TMM), ferrozine, SE-HPLC


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