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11
Year: 2005, Volume: 14/55, No 1s Special issue, p. 69–73 ;
5 3865
Authors: Małgorzata Kaźmierska, Bogdan Jarosz, Małgorzata Korzeniowska, Tadeusz Trziszka, Zbigniew Dobrzański
Title: COMPARATIVE ANALYSIS OF FATTY ACID PROFILE AND CHOLESTEROL CONTENT OF EGG YOLKS OF DIFFERENT BIRD SPECIES
Keywords: fatty acids, cholesterol, eggs, hen, quail, ostrich, pheasant, duck


12
Year: 2005, Volume: 14/55, No 1s Special issue, p. 75–78 ;
47 572
Authors: Jacek Kijowski, Adam Mikołajczak, Łukasz Kwitowski, Jacek Nencki, Mateusz Śliga
Title: TRADITIONAL REARING AND SLAUGHTER OF CHRISTMAS TURKEYS IN ENGLAND
Keywords: traditional farming turkeys, slow growing lines, natural feeding system, slaughter without water, dry plucking, special evisceration system, original taste of meat


13
Year: 2005, Volume: 14/55, No 1s Special issue, p. 79–83 ;
4 1303
Authors: Wiesław Kopeć, Teresa Skiba, Małgorzata Korzeniowska, Łukasz Bobak, Tadeusz Trziszka
Title: ACTIVITY OF PROTEASE INHIBITORS AND LYSOZYME OF HEN’S EGG WHITE DEPENDING ON FEED MODIFICATION AND EGG STORAGE
Keywords: lysozyme, cystatin, serine protease inhibitors, enriched eggs, humokarbovite


14
Year: 2005, Volume: 14/55, No 1s Special issue, p. 85–89 ;
3 904
Authors: Grażyna Krasnowska, Ewa Rudownik, Beata Sobków, Aleksandra Gęsikowska
Title: QUALITY OF COMMINUTED SAUSAGES MADE WITH FUNCTIONAL PROTEINS
Keywords: functional proteins, fine-granulated cooked-meats, texture profile, sensory analysis


15
Year: 2005, Volume: 14/55, No 1s Special issue, p. 91–94 ;
3 1072
Authors: Agnieszka Nowak, Ewa Krysiak
Title: PREDOMINANT MICROFLORA OF VACUUM-PACKED FRANKFURTERS
Keywords: vacuum-packaging, meat product, lactic acid bacteria, spoilage


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