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11
Year: 1998, Volume: 7/48, No 3 , p. 473–484 ;
22
Authors: Piotr Kołakowski, Arnold Reps, Andzej Babuchowski
Title: CHARACTERISTICS OF PRESSURIZED RIPENED CHEESES.
Keywords: Gouda, Camembert, pressure treatment


12
Year: 1998, Volume: 7/48, No 3 , p. 485–492 ;
12
Authors: Jerzy Dziuba, Barbara Muzińska
Title: EFFECT OF COLD STORAGE OF MILK ON FUNCTIONAL PROPERTIES OF CASEIN.
Keywords: cold storage of milk, thermal stability of casein, enzymatic coagulation


13
Year: 1998, Volume: 7/48, No 3 , p. 493–502 ;
26
Authors: Danuta Kłosowska, Alfred Dankowski, Bogusz Kłosowski, Paulina Belzerowska, Daria Stępka
Title: MICROSTRUCTURE OF LONGISSIMUS LUMBORUM MUSCLE AND SELECTED CHARACTERISTICS OF LAMB CARCASS AND MEAT QUALITY.
Keywords: carcass, lambs, meat quality, microstructure, muscle


14
Year: 1998, Volume: 7/48, No 3 , p. 503–510 ;
12
Authors: Marek Wroński, Janina Pogorzelska, Zenon Kijak, Izydor Groth, Władysław Korzeniowski, Halina Ostoja
Title: EVALUATION OF THE USABILITY OF WHITE-BLUE BELGIAN AND ANGUS CATTLE FOR IMPROVING BLACK-WHITE CATTLE MEAT PERFORMANCE.
Keywords: bulls, carcass, dressing percentage, crossing of cattle, fattened cattle


15
Year: 1998, Volume: 7/48, No 3 , p. 511–518 ;
8
Authors: Stanisław Pikus, Elżbieta Kobylas, Jarosław Mazurkiewicz
Title: APPLICATION OF SMALL ANGLE X-RAY SCATTERING (SAXS) FOR ANALYSIS OF MILLED AND EXTRUDED OAT GRAINS.
Keywords: milled oat, oat extrudates, small angle X-ray scattering


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