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11
Year: 2007, Volume: 57, No 3A , p. 45–49 ;
2 367
Authors: Monika Janowicz, Andrzej Lenart, Katarzyna Sikora
Title: EFFECT OF THE TYPE OF FILLING ON WATER CONTENT AND ACTIVITY IN MULTI-LAYER SHORT DOUGH BISCUITS
Keywords: short dough biscuits, water activity, extract, pectin


12
Year: 2007, Volume: 57, No 3A , p. 51–53 ;
218 530
Authors: Marzena Jeżewska-Zychowicz, Lidia Wądołowska, Marzena Danowska-Oziewicz, Maria Daniel Vaz de Almeida, Barbara Stewart-Knox
Title: PREFERENCES OF FUNCTIONAL FOOD WITHOUT OR WITH GENETICALLY MODIFIED TECHNOLOGY IN THE PERSPECTIVE OF PERCEIVED HEALTH RISK RELATED TO METABOLIC SYNDROME
Keywords: functional food, genetically modified food, metabolic syndrome, perceived health risk


13
Year: 2007, Volume: 57, No 3A , p. 55–57 ;
2 351
Authors: Małgorzata Karwowska, Zbigniew J. Dolatowski
Title: OXIDATION STABILITY OF COMMINUTED MEAT PRODUCTS WITH OAT ADDITION
Keywords: colour, meat product, redox potential, roasted oat, TBA


14
Year: 2007, Volume: 57, No 3A , p. 59–62 ;
2 499
Authors: Wanda Karwowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Title: CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Keywords: garlic, bacteria, yeast fungi, biocide properties


15
Year: 2007, Volume: 57, No 3A , p. 63–65 ;
2 723
Authors: Dorota Kowalska, Paweł Bielański
Title: EFFECT OF DIETARY FISH OIL SUPPLEMENT ON REARING PERFORMANCE OF YOUNG RABBITS AND QUALITY OF THEIR MEAT
Keywords: rabbits, feeding, fish oil, meat quality


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