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11
Year: 2007, Volume: 57, No 4C , p. 511–515 ;
4 434
Authors: Jerzy Strzelecki, Eugenia Grześkowiak, Karol Borzuta, Andrzej Borys, Dariusz Lisiak, Piotr Janiszewski
Title: WEIGHT IMPACT OF THE PEN-AR-LAN LINE FATTENERS ON THE SLAUGHTER VALUE AND MEAT QUALITY
Keywords: carcass weight, meatiness, slaughter value, meat quality


12
Year: 2007, Volume: 57, No 4C , p. 517–521 ;
9 0
Authors: Jarosław Szczepański, Tadeusz Szmańko, Małgorzata Korzeniowska, Karol Aniołowski
Title: TECHNOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF FAT FROM CROSSBRED OF POLISH LARGE WHITE PIG WITH WILD BOAR
Keywords: domestic pig with wild boar crossbred, fat characteristics


13
Year: 2007, Volume: 57, No 4C , p. 523–528 ;
10 0
Authors: Tadeusz Szmańko, Justyna Górecka, Małgorzata Korzeniowska, Adam Malicki, Elena Eeremenko
Title: COMPARISON OF CHOSEN QUALITY PARAMETERS OF MEAT FROM WILD BOAR AND DOMESTIC PIGS
Keywords: wild boar, Polish Large White pig, pork, meat quality


14
Year: 2007, Volume: 57, No 4C , p. 529–534 ;
7 0
Authors: Tadeusz Szmańko, Małgorzata Korzeniowska, Joanna Kołodziejczyk
Title: EFFECT OF PLASMA AND MYOGEL ADDITION ON THE QUALITY OF HOMOGENISED SAUSAGES
Keywords: homogenised sausages, replacement of meat in sausages batter, plasma, myogel


15
Year: 2007, Volume: 57, No 4C , p. 535–540 ;
9 0
Authors: Marcin Szymański, Jacek Kijowski
Title: INTEGRATED MODEL OF SAFETY, QUALITY, WORK STANDARDS AND COMMUNICATION MANAGEMENT (SQPI) IN THE FOOD PRODUCTION CHAIN
Keywords: SQPI model, food production chain, ISO standard


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