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11
Year: 2007, Volume: 57, No 4A , p. 53–57 ;
4 483
Authors: Declan J. Bolton
Title: RISK MANAGEMENT ON THE FARM AND IN THE ABATTOIR
Keywords: food safety, risk management, farm, abattoir


12
Year: 2007, Volume: 57, No 4A , p. 59–63 ;
2 687
Authors: Hanna Boruczkowska, Tomasz Boruczkowski, Wacław Leszczyński, Ewa Tomaszewska-Ciosk, Monika Ślusarczyk
Title: SELECTED PHYSICOCHEMICAL PROPERTIES OF FATTY ACID ESTERS WITH MONO- AND DISACCHARIDES
Keywords: saccharose, glucose, esterification, fatty acids, lipase


13
Year: 2007, Volume: 57, No 4A , p. 65–69 ;
2 512
Authors: Anna Bzducha, Mieczysław W. Obiedziński
Title: INFLUENCE OF TWO PROBIOTIC LACTOBACILLUS STRAINS ON CLA CONTENT IN MODEL RIPENING CHEESES
Keywords: Lactobacillus, model ripening cheeses, CLA


14
Year: 2007, Volume: 57, No 4A , p. 71–76 ;
4 4307
Authors: Ángel A. Carbonell-Barrachina
Title: APPLICATION OF SENSORY EVALUATION OF FOOD TO QUALITY CONTROL IN THE SPANISH FOOD INDUSTRY
Keywords: almond; chocolate; honey; ice-cream turrón; virgin olive oil


15
Year: 2007, Volume: 57, No 4A , p. 77–79 ;
2 409
Authors: Ludmila Chmelničná, Lenka Solčianska
Title: EGG QUALITY IN MULTI–DECK CAGE TECHNOLOGY SYSTEM
Keywords: quality of eggs, non–standard eggs, uneatable eggs


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September 2017 issue is ready

2017/04/28
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A Memory of Prof. Henryk Kostyra

2017/04/21
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