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11
Year: 2007, Volume: 57, No 4B , p. 281–284 ;
4 681
Authors: Małgorzata Kaźmierska, Małgorzata Korzeniowska, Tadeusz Trziszka, Bogdan Jarosz
Title: EFFECT OF FODDER ENRICHMENT WITH PUFAS ON QUAIL EGGS
Keywords: quail eggs, PUFA enrichment, storage, sensory evaluation


12
Year: 2007, Volume: 57, No 4B , p. 285–290 ;
7 568
Authors: Agnieszka Kita, Adam Figiel
Title: EFFECT OF PARAMETERS OF THERMAL PROCESS ON THE PROPERTIES OF PEANUTS
Keywords: roasting, deep-frying, microwaving, peanuts, sensory and physicochemical properties.


13
Year: 2007, Volume: 57, No 4B , p. 291–295 ;
33 725
Authors: Krzysztof Kołodziejczyk, Jarosław Markowski, Monika Kosmala, Bogusław Król, Witold Płocharski
Title: APPLE POMACE AS A POTENTIAL SOURCE OF NUTRACEUTICAL PRODUCTS
Keywords: apple pomace, dietary fibre, polyphenol, quercetin glycosides


14
Year: 2007, Volume: 57, No 4B , p. 297–302 ;
7 527
Authors: Elżbieta Kondratowicz-Pietruszka
Title: ANALYSIS OF OXIDATIVE CHANGES OCCURRING IN OLIVE OIL DURING STORAGE
Keywords: olive oil, oxidation, peroxide value, fatty acids, kinetic analysis


15
Year: 2007, Volume: 57, No 4B , p. 303–307 ;
7 427
Authors: Jerzy Koreleski, Sylwester Świątkiewicz
Title: EFFECT OF CONEFLOWER, THYME AND SAGE EXTRACTS IN THE DIET ON CHANGES IN CHICKEN WHITE MEAT QUALITY DURING STORAGE
Keywords: chick, breast meat, storage, plant extracts, fatty acids, TBA-RS


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