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11
Year: 2007, Volume: 57, No 2A , p. 63–66 ;
7 404
Authors: Krzysztof Gołacki, Anna Stankiewicz, Zbigniew Stropek
Title: ELASTICITY AND VISCOSITY OF CARROT ROOT TISSUE AT DIFFERENT RATE OF DEFORMATION
Keywords: viscoelasticity, stress relaxation experiment, Maxwell model, deformation speed, viscosity ratio, elasticity modulus, carrot root


12
Year: 2007, Volume: 57, No 2A , p. 67–70 ;
5 449
Authors: Józef Grochowicz, Rafał Nadulski
Title: SMALL-SCALE TECHNOLOGIES AND MINIMALLY PROCESSED FOOD – AN OVERVIEW OF ACCESSIBLE TECHNICAL EQUIPMENT AND CONDITIONS OF IMPLEMENTATION ON THE EXAMPLE OF POLAND
Keywords: small-scale technologies, machinery


13
Year: 2007, Volume: 57, No 2A , p. 71–74 ;
6 533
Authors: Józef Grochowicz, Paweł Sobczak
Title: INFLUENCE OF VEGETABLE-HERBAL MIXTURE COMPOSITION AND MOISTURE CONTENT ON STRENGTH PROPERTIES OF PRODUCED EXTRUDATES
Keywords: extrusion, vegetable-herbal mixtures, strength properties


14
Year: 2007, Volume: 57, No 2A , p. 75–78 ;
5 361
Authors: Dominika Guzek, Jarosław Wyrwisz
Title: INFLUENCE OF STEAM TEMPERATURE AND TREATMENT TIME ON POTATO SOFTNESS
Keywords: thermal treatment, potatoes, texture, penetration test


15
Year: 2007, Volume: 57, No 2A , p. 79–82 ;
5 410
Authors: Małgorzata Jaros, Jędrzej Trajer
Title: QUALITY INDICATOR OF AGRICULTURAL PRODUCTS
Keywords: quality, carrot, sensory assessments


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March 2018 Issue

2017/11/10
We are pleased to annouce that the March 2018  issue of PJFNS (1/2018) is now available on-line [...]
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Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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