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11
Year: 2007, Volume: 57, No 2A , p. 63–66 ;
9 506
Authors: Krzysztof Gołacki, Anna Stankiewicz, Zbigniew Stropek
Title: ELASTICITY AND VISCOSITY OF CARROT ROOT TISSUE AT DIFFERENT RATE OF DEFORMATION
Keywords: viscoelasticity, stress relaxation experiment, Maxwell model, deformation speed, viscosity ratio, elasticity modulus, carrot root


12
Year: 2007, Volume: 57, No 2A , p. 67–70 ;
7 609
Authors: Józef Grochowicz, Rafał Nadulski
Title: SMALL-SCALE TECHNOLOGIES AND MINIMALLY PROCESSED FOOD – AN OVERVIEW OF ACCESSIBLE TECHNICAL EQUIPMENT AND CONDITIONS OF IMPLEMENTATION ON THE EXAMPLE OF POLAND
Keywords: small-scale technologies, machinery


13
Year: 2007, Volume: 57, No 2A , p. 71–74 ;
8 632
Authors: Józef Grochowicz, Paweł Sobczak
Title: INFLUENCE OF VEGETABLE-HERBAL MIXTURE COMPOSITION AND MOISTURE CONTENT ON STRENGTH PROPERTIES OF PRODUCED EXTRUDATES
Keywords: extrusion, vegetable-herbal mixtures, strength properties


14
Year: 2007, Volume: 57, No 2A , p. 75–78 ;
6 469
Authors: Dominika Guzek, Jarosław Wyrwisz
Title: INFLUENCE OF STEAM TEMPERATURE AND TREATMENT TIME ON POTATO SOFTNESS
Keywords: thermal treatment, potatoes, texture, penetration test


15
Year: 2007, Volume: 57, No 2A , p. 79–82 ;
6 574
Authors: Małgorzata Jaros, Jędrzej Trajer
Title: QUALITY INDICATOR OF AGRICULTURAL PRODUCTS
Keywords: quality, carrot, sensory assessments


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