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16
Year: 2005, Volume: 14/55, No 2 , p. 195–200 ;
5 3154
Authors: Agata Wawrzyniak, Aneta Marciniak, Justyna Rajewska
Title: LYCOPENE CONTNET OF SELECTED FOODS AVAILABLE ON THE POLISH MARKET AND ESTIMATION OF ITS INTAKE.
Keywords: lycopene, intake, content


17
Year: 2005, Volume: 14/55, No 2 , p. 201–206 ;
6 951
Authors: Jadwiga Hamułka, Justyna Koczara, Małgorzata Gronek
Title: LUTEIN CONTENT OF SELECTED POLISH FOODS AND ESTIMATION OF ITS INTAKE.
Keywords: lutein content, intake


18
Year: 2005, Volume: 14/55, No 2 , p. 207–210 ;
4 808
Authors: Aneta Kopeć, Ewa Cieślik
Title: EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Keywords: fructooligosaccharides, inulin, glucose, Jerusalem artichoke, rats


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