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16
Year: 2008, Volume: 58, No 2 , p. 263–267 ;
4 339
Authors: Anna Rybarczyk, Ronald B. Pegg, Ryszard Amarowicz
Title: CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Keywords: capillary zone electrophoresis (CZE), flaxseed, phenolics, lignans, SDG, SECO


17
Year: 2008, Volume: 58, No 2 , p. 269–272 ;
4 668
Authors: Ewa Żary-Sikorska, Jerzy Juśkiewicz
Title: EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Keywords: fructans, degree of polymerization, bacterial enzyme activity, antioxidant status, rat


18
Year: 2008, Volume: 58, No 2 , p. 273–278 ;
14 0
Authors: Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Title: COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Keywords: diabetes, antioxidant status, chokeberry polyphenols, chicory fructans, glycaemia


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