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16
Year: 2008, Volume: 58, No 3 , p. 373–376 ;
2 492
Authors: Barbara Borczak, Paweł M. Pisulewski, Marek Sikora, Jan Krawontka
Title: COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT
Keywords: wheat rolls, frozen storage, glycemic index


17
Year: 2008, Volume: 58, No 3 , p. 377–382 ;
10 363
Authors: Iwona Kosieradzka, Ewa Sawosz, Jan Szopa, Wojciech Bielecki
Title: POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART II.: HEALTH STATUS OF EXPERIMENTAL ANIMALS
Keywords: genetically-modified potatoes, health status, feeding, rats


18
Year: 2008, Volume: 58, No 3 , p. 383–387 ;
2 476
Authors: Monika Modzelewska-Kapituła, Jan Kłobukowski, Kazimierz Kornacki,
Title: BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS
Keywords: calcium, phosphorus, bioavailability, inulin, maltodextrin, rats


19
Year: 2008, Volume: 58, No 3 , p. 389–395 ;
5 2189
Authors: Doha A. Mohamed and Sahar Y. Al-Okbi
Title: EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Keywords: anti-gout activity, functional food components, rats, urine, blood


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September 2017 issue is ready

2017/04/28
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2017/04/21
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