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16
Year: 2007, Volume: 57, No 1 , p. 97–102 ;
11 429
Authors: Grzegorz Galiński, Jan Gawęcki, Maria Jeżewska
Title: EFFECT OF FLAVOUR ENHANCERS ON THE OCCURRENCE OF SENSORY-SPECIFIC SATIETY IN HUMANS DEPENDING ON THEIR SEX AND AGE
Keywords: sensory-specific satiety, flavour enhancers, sex, age


17
Year: 2007, Volume: 57, No 1 , p. 103–108 ;
4 383
Authors: Kadry Z. Ghanem
Title: BENEFICIAL EFFECTS OF SOYBEAN PROTEIN AND ISOFLAVONE EXTRACT SUPPLEMENTATION ON BONE DENSITY AND PLASMA LIPIDS IN FEMALES RATS
Keywords: soybean protein, isoflavones, osteoporosis, lipoprotein


18
Year: 2007, Volume: 57, No 1 , p. 109–114 ;
6
Authors: Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Title: EFFECT OF GOITROGENIC ALLILOISOTHIOCYANATE ON THYROID HORMONES AND SERUM LIPID PROFILE IN RATS
Keywords: alliloisothiocyanate, thyroid hormones, lipoproteins


19
Year: 2007, Volume: 57, No 1 , p. 115–124 ;
150 464
Authors: Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Monique Raats, Margaret Lumbers, Food in Later Life Project Team
Title: FACTORS INFLUENCING THE CHOICE AND PERCEPTIONS OF YOGHURTS AMONG OLD PEOPLE LIVING IN WARSAW
Keywords: yoghurts, functional foods, older people, RGM, food choice


20
Year: 2007, Volume: 57, No 1 , p. 125–130 ;
7 403
Authors: Petru Niculita, Mona E. Popa, Mihaela Ghidurus, Mira Turtoi
Title: EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS
Keywords: vitamin E, pigs, growth performance, oxidation stability, pork meat quality


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