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16
Year: 2007, Volume: 57, No 2 , p. 227–232 ;
3 510
Authors: Hanna Gajewska-Szczerbal, Mirosława Krzywdzińska-Bartkowiak, Tomasz Korabik
Title: ANALYSIS OF CHANGES OF THE HISTOLOGICAL STRUCTURE OF HAM MUSCLES AS AFFECTED BY CURING AND THERMAL TREATMENT
Keywords: muscle structure, curing, plasticization, pasteurisation


17
Year: 2007, Volume: 57, No 2 , p. 233–237 ;
2 425
Authors: Ryszard Żywica, Joanna K. Banach
Title: EFFECT OF OWN-CONSTRUCTION DEVICE FOR ELECTRICAL STIMULATION AND STORAGE TIME ON TENDERNESS OF BULLOCKS MEAT
Keywords: bullocks, electrical stimulation, storage, tenderness, thermal drip


18
Year: 2007, Volume: 57, No 2 , p. 239–245 ;
3
Authors: Valentina I. Kiseleva, Wioletta Błaszczak, Jadwiga Sadowska, Valery Ya. Chernykh, Ekaterina Artem’eva, Józef Fornal, Vladimir P. Yuryev
Title: STRUCTURE AND FUNCTIONAL PROPERTIES OF WHEAT BREAD AND PASTA PRODUCED THROUGH SUPPLEMENTATION OF RS2 AND RS3 TO WHEAT FLOUR FROM TRADITIONAL POLISH AND RUSSIAN CULTIVARS
Keywords: functional properties, pasta, RS2 and RS3, structure, white bread, texture


19
Year: 2007, Volume: 57, No 2 , p. 247–252 ;
2 559
Authors: Barbara Pietruszka, Anna Kołłajtis-Dołowy
Title: OLIGOCENE AND BOTTLED WATER AS A SOURCE OF SODIUM IN EVERYDAY DIET OF ADULTS
Keywords: sodium intake, Oligocene water, bottled drinking water, adults


20
Year: 2007, Volume: 57, No 2 , p. 253–256 ;
2 677
Authors: Małgorzata Drywień
Title: EFFECT OF INULIN AND OLIGOFRUCTOSE ON CAECAL PH DURING VARIOUS THIAMINE DOSES ADMINISTRATION IN RATS
Keywords: inulin, oligofructose, caecal pH, thiamine


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