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16
Year: 2005, Volume: 14/55, No 1s Special issue, p. 95–98 ;
5 536
Authors: Adam Oler, Mariusz Bogucki, Ryszard Chaberski, Katarzyna Thomas
Title: EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Keywords: fattening, young bulls, glycol, beef quality


17
Year: 2005, Volume: 14/55, No 1s Special issue, p. 99–102 ;
5 450
Authors: Agnieszka Orkusz, Janina Wołoszyn, Andrzej Okruszek
Title: SHELF LIFE AND COLOUR CHARACTERISTICS OF THIGH MUSCLES OF TURKEYS PACKAGED UNDER MODIFIED ATMOSPHERE
Keywords: colour, haem pigments, turkey, modified atmosphere, microflora


18
Year: 2005, Volume: 14/55, No 1s Special issue, p. 103–106 ;
4 934
Authors: Renata Puchała, Henryk Białowąs, Maciej Pilarczyk
Title: INFLUENCE OF COLD AND FROZEN STORAGE ON CARP (CYPRINUS CARPIO) FLESH QUALITY
Keywords: carp, cold storage, frozen storage, pH, ATP, fatty acids


19
Year: 2005, Volume: 14/55, No 1s Special issue, p. 107–110 ;
5 1074
Authors: Sławomir Szczepaniak, Hubert Paelinck, Chritophe Gyselinck
Title: NEW GENERATION OF NATURAL ANTI-MICROBIAL PRODUCTS FOR THE PRESERVATION OF COOKED HAM
Keywords: cooked ham, spoilage, vacuum packaging


20
Year: 2005, Volume: 14/55, No 1s Special issue, p. 111–116 ;
4 718
Authors: Tadeusz Szmańko, Adam Malicki, Agnieszka Cichoń, Szymon Brużewicz, Ewa Dworecka
Title: QUALITY OF SOPOCKA PORK LOIN WRAPPED DIRECTLY POST THERMAL TREATMENT OR AFTER CHILLING AND STORED AT NEAR CRYOSCOPIC TEMPERATURE
Keywords: sopocka pork loins, time of packaging, cryoscopic storage, quality


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