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16
Year: 2007, Volume: 57, No 3A , p. 67–69 ;
5 849
Authors: Alina Kunicka
Title: TEMPO® SYSTEM IN MICROBIOLOGICAL ANALYSIS OF SPICES AND FOOD ADDITIVES
Keywords: microbiological analysis of spices, Most Probable Number (MPN) method, instrumental microbiological analysis


17
Year: 2007, Volume: 57, No 3A , p. 71–75 ;
5 588
Authors: Grzegorz Lamparski, Gabriel Tobota
Title: COMPARING SENSORY QUALITY OF FULL AND REDUCED FAT COMMERCIAL CHEESES
Keywords: cheese, sensory evaluation, quantitative descriptive analysis, principal component analysis


18
Year: 2007, Volume: 57, No 3A , p. 77–81 ;
3 449
Authors: Maciej Ligaszewski, Karol Węglarzy, Andrzej Pilarczyk, Andrzej Łysak, Małgorzata Bereza
Title: RELATION BETWEEN THE PROFILE OF MAJOR FRACTIONS OF UNSATURATED FATTY ACIDS IN COMMON CARP MEAT (CYPRINUS CAPRIO L.) IN THE SECOND YEAR OF LIFE AND THEIR PROFILE IN ZOOPLANKTON
Keywords: common carp, fatty acids, natural food, pond fertilization


19
Year: 2007, Volume: 57, No 3A , p. 83–87 ;
3 485
Authors: Barbara Maniak, Izabela Kuna–Broniowska
Title: PREDICTION OF SELECTED COLOUR INDICES IN RED FRUIT WINES
Keywords: red fruit wines, wine colour indices, pH, SO2, alcohol, CCRD, regression models


20
Year: 2007, Volume: 57, No 3A , p. 89–93 ;
3 364
Authors: Agata Marzec, Tomasz Ziółkowski
Title: STRUCTURE ANALYSIS OF SELECTED CEREAL PRODUCTS IN THE ASPECT OF THEIR ACOUSTIC PROPERTIES
Keywords: cellular structure, acoustic emission, cereal products


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2017/11/10
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2017/11/10
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