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16
Year: 2003, Volume: 12/53, No 1s Special issue, p. 65–73 ;
4 1242
Authors: Paweł M. Pisulewski, Renata B. Kostogrys
Title: FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Keywords: functional foods, PUFA, CLA, milk, meat, eggs


17
Year: 2003, Volume: 12/53, No 1s Special issue, p. 74–78 ;
6 2158
Authors: Maria Soral-Śmietana, Małgorzata Wronkowska, Grażyna Lewandowicz
Title: PEA STARCH AS THE BASIC MATERIAL FOR PHYSICAL MODIFICATION BY ITERATED SYNERESIS.
Keywords: pea (Pisum sativum) starch, physical modification, X-ray, IR spectra, SEM, light microscopy, physico-chemical properties, resistant starch


18
Year: 2003, Volume: 12/53, No 1s Special issue, p. 79–83 ;
5 1111
Authors: Agata Szymkiewicz, Barbara Wróblewska, Lucjan Jędrychowski
Title: EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE
Keywords: enzymatic hydrolysis, casein, immunoblotting, pea proteins, whey protein concentrate


19
Year: 2003, Volume: 12/53, No 1s Special issue, p. 84–86 ;
6 1825
Authors: Agnieszka Troszyńska, Grzegorz Lamparski, Hanna Kmita-Głażewska
Title: EVALUATION OF ASTRINGENCY OF PREPARATIONS WITH DIFFERENT DEGREE
Keywords: condensed tannins, astringency, green tea, grape seeds, black chokeberry fruits


20
Year: 2003, Volume: 12/53, No 1s Special issue, p. 87–89 ;
7 605
Authors: Agnieszka Troszyńska, Grzegorz Lamparski, Hanna Kmita-Głażewska, Nina Baryłko-Pikielna
Title: SENSORY AND CHEMICAL ASPECTS OF ASTRINGENCY OF POLYPHENOLIC COMPOUNDS
Keywords: legume seeds, polyphenolics, sensory astringency, “chemical” astringency


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