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16
Year: 2007, Volume: 57, No 4A , p. 81–83 ;
6 481
Authors: Ludmila Chmelničná, Lenka Solčianska
Title: RELATIONSHIP BETWEEN CAGE AREA AND YIELD OF THE MAIN ELEMENTS OF CHICKEN CARCASSES
Keywords: broiler chickens, live weight, proportion of breast, carcass value


17
Year: 2007, Volume: 57, No 4A , p. 85–89 ;
5 949
Authors: Joanna Chmielewska, Joanna Kawa-Rygielska, Tomasz Zięba
Title: ETHANOL FERMENTATION OF MAIZE MASHES
Keywords: distilling, ethanol, maize, extrusion cooking, fermentation


18
Year: 2007, Volume: 57, No 4A , p. 91–93 ;
4 793
Authors: Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki
Title: EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Keywords: beer, beer aging, electronic nose, chemometrics


19
Year: 2007, Volume: 57, No 4A , p. 95–99 ;
5 806
Authors: Ewa Czarniecka-Skubina, Sebastian Skwierczyński
Title: EXAMINATION OF HYGIENE KNOWLEDGE OF PERSONNEL EMPLOYED IN HOTEL CATERING ESTABLISHMENTS
Keywords: hygiene knowledge, personnel, hotel catering industry


20
Year: 2007, Volume: 57, No 4A , p. 101–105 ;
4 515
Authors: Ewa Czarniecka-Skubina, Wiesława Grzesińska, Ingrid Wachowicz, Elżbieta Rosiak
Title: MICROBIOLOGICAL QUALITY OF POULTRY DISHES PREPARED IN COOK-CHILL TECHNOLOGY
Keywords: poultry dishes, cook-chill, microbiological quality


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2018/03/14
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