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16
Year: 2007, Volume: 57, No 4B , p. 309–315 ;
10 535
Authors: Daniel Korniewicz, Henryk Różański, Zygmunt Usydus, Zbigniew Dobrzański, Adolf Korniewicz, Piotr Kaczmarek , Andrzej Frankiewicz , Karolina Szulc
Title: EFFICIENCY OF PLANT EXTRACTS (HERBIPLANT CS) IN PIGS FATTENING
Keywords: phytopreparation Herbiplant CS, pig, performance, carcass


17
Year: 2007, Volume: 57, No 4B , p. 317–323 ;
6 348
Authors: Hanna Kowalska, Magdalena Belka, Andrzej Lenart
Title: INFLUENCE OF MICROWAVE HEATING ON MASS TRANSFER DURING OSMOTIC DEHYDRATION OF APPLES
Keywords: microwave pretreatment, osmotic dehydration, mass transfer, apple


18
Year: 2007, Volume: 57, No 4B , p. 325–328 ;
8 870
Authors: Eliza Krajewska–Kamińska, Zbigniew Śmietana, Krzysztof Bohdziewicz
Title: PRODUCTION AND CHARACTERISTICS OF ACID COTTAGE CHEESES CONTAINING STRAINS OF PROBIOTIC BACTERIA
Keywords: acid cottage cheeses, Lactobacillus acidophilus LA 5, Bifidobacterium animails ssp. lactis BB 12


19
Year: 2007, Volume: 57, No 4B , p. 329–332 ;
8
Authors: Grażyna Krasnowska, Anna Salejda, Wojciech Rosa
Title: CONTENT OF CONNECTIVE TISSUE IN SOME MEAT PRODUCTS
Keywords: quality of meat products, total protein, connective tissue, hot dog type sausages, smoked pork lion


20
Year: 2007, Volume: 57, No 4B , p. 333–337 ;
9
Authors: Ingrida Kraujutienė, Elvyra Jarienė, Honorata Danilčenko, Vytautas Šlapakauskas, Zivile Taraseviciene, Skaidra Kordusiene
Title: INFLUENCE OF GROWING TECHNOLOGY ON ENZYMATIC ACTIVITY IN GERMINATED FOR FOOD WHEAT GRAINS
Keywords: germinated seeds, growing technology, germination duration, enzyme


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