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16
Year: 2006, Volume: 15/56, No 1s Special issue, p. 91–94 ;
4 3396
Authors: Katarzyna Kiełczewska, Antoni Kruk, Maria Czerniewicz, Elżbieta Haponiuk
Title: EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS
Keywords: milk, high-pressure homogenization, fat, proteins, mineral salts, technological suitability


17
Year: 2006, Volume: 15/56, No 1s Special issue, p. 95–100 ;
7 712
Authors: Jan Kłobukowski, Jerzy Szpendowski, Joanna Salmanowicz
Title: BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Keywords: apparent absorption and retention, calcium, phosphorus, magnesium, permeate, whey, rats


18
Year: 2006, Volume: 15/56, No 1s Special issue, p. 101–105 ;
6 800
Authors: Jolanta Komisarek, Ireneusz Antkowiak, Jarosław Pytlewski, Zbigniew Dorynek, Krystyna Waśkowicz
Title: EFFECT OF POLYMORPHISM IN GENE BTN1A1 ON SOMATIC CELL COUNT IN MILK JERSEY COWS
Keywords: Jersey cows, somatic cells, butyrophilin, gene polymorphism


19
Year: 2006, Volume: 15/56, No 1s Special issue, p. 107–112 ;
8 875
Authors: Jarosław Kowalik, Anna S. Tarczyńska, Adriana Łobacz, Stefan Ziajka
Title: PREDICTION LISTERIA MONOCYTOGENES GROWTH IN MILK – COMPARISON WITH PATHOGEN MODELING PROGRAM 7.0
Keywords: Listeria monocytogenes, predictive microbiology, food safety


20
Year: 2006, Volume: 15/56, No 1s Special issue, p. 113–118 ;
5 2600
Authors: Katarzyna Kycia, Antoni Pluta, Stanisław Zmarlicki
Title: PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF PROCESSED CHEESE SPREADS MADE WITH THE ADDITION OF CHEESE BASE OBTAINED FROM UF MILK RETENTATES
Keywords: processed cheese, cheese base, ultrafiltration


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2017/11/10
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2017/11/10
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