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21
Year: 2005, Volume: 14/55, No 1s Special issue, p. 117–120 ;
3 612
Authors: Maria Śmiechowska, Przemysław Dmowski
Title: INFLUENCE OF RAISING METHOD ON THE QUALITY OF HEN EGGS
Keywords: egg, organic and conventional livestock products, quality


22
Year: 2005, Volume: 14/55, No 1s Special issue, p. 121–127 ;
3 830
Authors: Aneta Wojdyło, Jan Oszmiański, Anna Sokół-Łętowska, Małgorzata Korzeniowska
Title: BUTTER STABILIZATION BY PLANT PHENOLIC ANTIOXIDANTS
Keywords: butter, plant polyphenolics, antioxidants, free radicals


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
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