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21
Year: 2005, Volume: 14/55, No 1s Special issue, p. 117–120 ;
6 790
Authors: Maria Śmiechowska, Przemysław Dmowski
Title: INFLUENCE OF RAISING METHOD ON THE QUALITY OF HEN EGGS
Keywords: egg, organic and conventional livestock products, quality


22
Year: 2005, Volume: 14/55, No 1s Special issue, p. 121–127 ;
5 1073
Authors: Aneta Wojdyło, Jan Oszmiański, Anna Sokół-Łętowska, Małgorzata Korzeniowska
Title: BUTTER STABILIZATION BY PLANT PHENOLIC ANTIOXIDANTS
Keywords: butter, plant polyphenolics, antioxidants, free radicals


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