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21
Year: 2007, Volume: 57, No 3A , p. 95–99 ;
4 674
Authors: Jan Miciński, Janusz Klupczyński, Władysław Mordas, Renata Zabłotna
Title: YIELD AND COMPOSITION OF MILK FROM JERSEY COWS AS DEPENDENT ON THE GENETIC VARIANTS OF MILK PROTEINS
Keywords: milk protein polymorphism, Jersey, lactation, fat, protein, genotype


22
Year: 2007, Volume: 57, No 3A , p. 101–105 ;
5 1125
Authors: Elżbieta Ołtuszak-Walczak, Piotr Walczak
Title: PCR–BASED DNA TESTS FOR DETECTION OF EMETIC BACILLUS CEREUS STRAINS PRODUCING CEREULIDE
Keywords: emetic toxin, cereulide, nonribosomal peptide synthetase


23
Year: 2007, Volume: 57, No 3A , p. 107–110 ;
6 956
Authors: Piotr Palich, Millena Ruszkowska
Title: HYGROSCOPICITY OF FOOD CONCENTRATES ON THE EXAMPLE OF PEA SOUP
Keywords: isotherms, adsorption kinetics, specific surface, instant soups, croutons


24
Year: 2007, Volume: 57, No 3A , p. 111–114 ;
5 951
Authors: Agnieszka Palka, Piotr Palich
Title: INFLUENCE OF STORAGE CONDITIONS ON CHANGES IN THE QUALITY OF FAMILY-SIZE ICE-CREAM
Keywords: ice-cream, storing, flakiness, melting


25
Year: 2007, Volume: 57, No 3A , p. 115–118 ;
5 621
Authors: Karolina Poszytek, Andrzej Lenart
Title: COHESIVE PROPERTIES OF MODEL POWDERED FORMULAS FOR CHILDREN
Keywords: flow function, shearing test, agglomeration, powdered food products


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