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21
Year: 2007, Volume: 57, No 4C , p. 571–576 ;
10 132
Authors: Joanna Trafiałek, Danuta Kołożyn-Krajewska
Title: DIFFICULTIES DURING THE IMPLEMENTATION OF THE HACCP SYSTEM PRIOR TO AND AFTER POLAND'S ACCESSION TO THE EUROPEAN UNION
Keywords: HACCP, difficulties, food safety


22
Year: 2007, Volume: 57, No 4C , p. 577–581 ;
8 808
Authors: Wojciech Tronina, Stefania Kinal, Barbara Lubojemska
Title: EFFECT OF VARIOUS FORMS OF ZINC APPLIED IN CONCENTRATE MIXTURES FOR BROILER CHICKENS ON ITS BIOAVAILABILITY AS WELL AS MEAT COMPOSITION AND QUALITY
Keywords: zinc oxide, Zn-glycine, broiler chickens, bioavailability, meat quality


23
Year: 2007, Volume: 57, No 4C , p. 583–586 ;
6 646
Authors: Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć
Title: EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME
Keywords: housing system, breed of hens, egg quality, lysozyme, cystatin


24
Year: 2007, Volume: 57, No 4C , p. 583–586 ;
6 653
Authors: Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć
Title: EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME
Keywords: housing system, breed of hens, egg quality, lysozyme, cystatin


25
Year: 2007, Volume: 57, No 4C , p. 587–591 ;
6 0
Authors: Iwona Urbańska, Ewa Czarniecka-Skubina, Ingrid Wachowicz,
Title: ESTIMATION OF CORRECTNESS OF MEAT PREPARATION AT HOME ON THE EXAMPLE OF A SELECTED GROUP OF PEOPLE
Keywords: meat, culinary preparation, quality


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