Searching results:Found records: 35, (7 pages) |
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Authors: Joanna Trafiałek, Danuta Kołożyn-Krajewska | ||
Title: DIFFICULTIES DURING THE IMPLEMENTATION OF THE HACCP SYSTEM PRIOR TO AND AFTER POLAND'S ACCESSION TO THE EUROPEAN UNION | ||
Keywords: HACCP, difficulties, food safety | ||
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Authors: Wojciech Tronina, Stefania Kinal, Barbara Lubojemska | ||
Title: EFFECT OF VARIOUS FORMS OF ZINC APPLIED IN CONCENTRATE MIXTURES FOR BROILER CHICKENS ON ITS BIOAVAILABILITY AS WELL AS MEAT COMPOSITION AND QUALITY | ||
Keywords: zinc oxide, Zn-glycine, broiler chickens, bioavailability, meat quality | ||
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Authors: Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć | ||
Title: EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME | ||
Keywords: housing system, breed of hens, egg quality, lysozyme, cystatin | ||
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Authors: Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć | ||
Title: EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME | ||
Keywords: housing system, breed of hens, egg quality, lysozyme, cystatin | ||
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Authors: Iwona Urbańska, Ewa Czarniecka-Skubina, Ingrid Wachowicz, | ||
Title: ESTIMATION OF CORRECTNESS OF MEAT PREPARATION AT HOME ON THE EXAMPLE OF A SELECTED GROUP OF PEOPLE | ||
Keywords: meat, culinary preparation, quality | ||
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