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21
Year: 2007, Volume: 57, No 4A , p. 107–111 ;
2 551
Authors: Zbigniew Dobrzański, Sebastian Opaliński, Mariusz Korczyński, Barbara Walawska, Tadeusz Trziszka, Magdalena Trafankowska
Title: EFFECT OF CALCIUM PEROXIDE ON THE PERFORMANCE, EGG QUALITY AS WELL AS CALCIUM AND PHOSPHORUS CONCENTRATIONS IN THE BLOOD SERUM OF LAYING HENS
Keywords: calcium peroxide, laying hens, performance, egg, blood serum


22
Year: 2007, Volume: 57, No 4A , p. 113–117 ;
3 933
Authors: Wioletta Drożdż, Ewa Tomaszewska-Ciosk
Title: RHEOLOGICAL PROPERTIES OF POTATO STARCH PASTES WITH THE ADDITION OF KAOLIN
Keywords: potato starch, kaolin, rheological properties


23
Year: 2007, Volume: 57, No 4A , p. 119–121 ;
3 669
Authors: Maria Dymkowska-Malesa, Monika Radzymińska, Stefan S. Smoczyński
Title: CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Keywords: heavy metals, cadmium, lead, vegetables, food safety


24
Year: 2007, Volume: 57, No 4A , p. 123–129 ;
7 450
Authors: Ewelina Dziuba, Barbara Foszczyńska, Regina Stempniewicz
Title: EFFECT OF MYCOTOXINS DAS, ZEA AND OTA ON THE GROWTH OF BREWING YEAST
Keywords: mycotoxins, brewing yeasts, yeast growth


25
Year: 2007, Volume: 57, No 4A , p. 131–135 ;
2 762
Authors: Adam Figiel
Title: DEHYDRATION OF APPLES BY A COMBINATION OF CONVECTIVE AND VACUUM-MICROWAVE DRYING
Keywords: apples, drying, vacuum-microwaves, shrinkage, rehydration, colour


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