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26
Year: 2007, Volume: 57, No 4B , p. 365–370 ;
36
Authors: Adriana Łobacz, Stefan Ziajka, Jarosław Kowalik, Łucja Łaniewska-Trokenheim
Title: PREDICTIVE MICROBIOLOGY – TOOL FOR QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT
Keywords: food safety, risk analyses, predictive microbiology


27
Year: 2007, Volume: 57, No 4B , p. 371–375 ;
11 535
Authors: Ewa Łukaszewicz, Małgorzata Korzeniowska, Artur Kowalczyk, Łukasz Bobak
Title: EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Keywords: Japanese quail, egg chemical composition, selenium, vitamin E


28
Year: 2007, Volume: 57, No 4B , p. 377–381 ;
10 299
Authors: Ewa Łukaszewicz, Artur Kowalczyk, Małgorzata Korzeniowska, Anna Jerysz
Title: EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Keywords: Japanese quail, egg physical characteristics, selenium, vitamin E


29
Year: 2007, Volume: 57, No 4B , p. 383–388 ;
29
Authors: Jarosław Markowski, Krzysztof Kołodziejczyk, Bogusław Król, Witold Płocharski, Krzysztof Rutkowski
Title: PHENOLICS IN APPLES AND PROCESSED APPLE PRODUCTS
Keywords: apple, phenolics, puree, clear juice, cloudy juice


30
Year: 2007, Volume: 57, No 4B , p. 389–395 ;
14
Authors: Noranizan Mohd Adzahan
Title: NONTHERMAL PROCESSING TECHNOLOGIES: POTENTIAL AND CHALLENGES IN SOUTHEAST ASIA
Keywords: nonthermal processes, food preservation, microbial inactivation, food quality, Southeast Asia, food technology


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2018/08/28
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