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26
Year: 2006, Volume: 15/56, No 1s Special issue, p. 155–160 ;
3 2609
Authors: Lech Nieżurawski
Title: DETERMINANTS OF CUSTOMER SATISFACTION ON THE MARKETS OF SELECTED DAIRY PRODUCTS
Keywords: customer satisfaction, dairy products, customer market behaviour, value for the customer


27
Year: 2006, Volume: 15/56, No 1s Special issue, p. 161–164 ;
2 787
Authors: Helena Panfil-Kuncewicz, Łucja Łaniewska-Trokenheim
Title: PATHOGENIC AND CONTAMINATING MICROFLORA IN FRESH WHITE CHEESES PACKED WITH DIFFERENT METHODS AND STORED AT LOW TEMPERATURES
Keywords: fresh white cheeses, vacuum packaging, modified atmosphere packaging, pathogenic microflora


28
Year: 2006, Volume: 15/56, No 1s Special issue, p. 165–168 ;
2 919
Authors: Helena Panfil-Kuncewicz, Bogusław Staniewski, Jerzy Szpendowski, Hanna Nowak
Title: APPLICATION OF ACTIVE PACKAGING TO IMPROVE THE SHELF LIFE OF FRESH WHITE CHEESES
Keywords: fresh white cheeses, shelf life, active packages, oxygen absorbers


29
Year: 2006, Volume: 15/56, No 1s Special issue, p. 169–172 ;
2 471
Authors: Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo
Title: CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
Keywords: yoghurts, bioyoghurts, fatty acids, CLA, trans isomers


30
Year: 2006, Volume: 15/56, No 1s Special issue, p. 173–178 ;
2 602
Authors: Jan Pikul, Danuta Karczewska, Dorota Cais-Sokolińska, Romualda Danków
Title: PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES OCCURRING IN TVAROG WRAPPED IN ECO LEAN AND VACUUM PACKED DURING REFRIGERATED STORAGE
Keywords: tvarog, vacuum packing, acidity, yeasts, sensory properties, shelf life


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