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26
Year: 2007, Volume: 57, No 2A , p. 137–140 ;
4 510
Authors: Marian Panasiewicz
Title: ANALYSIS OF CHANGES IN PHYSICAL PROPERTIES OF HULLED WHEAT GRAIN CAUSED BY MOISTENING
Keywords: hulled wheat grain, moistening, hygroscopic and structural-mechanical features


27
Year: 2007, Volume: 57, No 2A , p. 141–146 ;
5 681
Authors: Dariusz Piotrowski, Andrzej Lenart, Olga Borkowska
Title: TEMPERATURE CHANGES DURING VACUUM DRYING OF DEFROSTED AND OSMOTICALLY DEHYDRATED STRAWBERRIES
Keywords: vacuum drying, temperature, pressure, defrosting, osmotic dehydration, strawberries


28
Year: 2007, Volume: 57, No 2A , p. 147–150 ;
4 402
Authors: Andrzej Półtorak, Agnieszka Wierzbicka
Title: INFLUENCE OF PLANT FIBRE WITH A SOLUBLE FRACTION UPON STRUCTURE STABILISATION AND COLOUR CHANGES OF TWO-COMPONENT MEAT PRODUCTS
Keywords: structure and texture of minced meat masses, two-component product, food additives


29
Year: 2007, Volume: 57, No 2A , p. 151–155 ;
4 404
Authors: Andrzej Półtorak, Magdalena Zalewska
Title: INFLUENCE OF SELECTED PLANT FIBRE UPON PHYSICAL PROPERTIES OF BREAD DOUGH AND BREAD
Keywords: bakery half-products, plant fibre, rheological properties, texture


30
Year: 2007, Volume: 57, No 2A , p. 157–160 ;
4 488
Authors: Paweł Sobczak, Janusz Kalbarczyk, Wioletta Żukiewicz-Koc
Title: NON-PRESSURE GRANULATION OF MUSHROOM POWDER
Keywords: mushroom powder, non-pressure granulation, binding liquids


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2017/11/10
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